Calcium as Ca per cent by weight min : 21.0%
Boron as B per cent by weight min. : 0.1%
Zinc as Zn per cent by weight min. : 1.5%
pH : 8.5 " 10.0
Specific Gravity : 1.74 - 1.76
Milky white viscous liquid
DOSE : 2-3 ML PER LTR
Benefits for crops:
Improves cell structure: Makes cell walls stronger and thicker, which helps improve fruit firmness and shelf life.
Enhances root growth: Stimulates the development of root tips and hairs, improving overall nutrient absorption.
Increases yield: Aids in better flowering and fruit setting, maximizing fruit size and minimizing fruit drop.
Corrects deficiencies: Used as both a preventative and curative measure for calcium deficiencies in crops.
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